Description
Regional cuisine with character
In the Payerbacherhof restaurant, craftsmanship meets seasonal and genuine taste.
The dishes served tell stories about the producers by the region, the course of the seasons and the desire to make quality tangible. The restaurant cooks with dedication: clear, tasty and without frills. Whether lovingly prepared classics or fine vegetarian dishes, every menu is an invitation to discover the culinary signature of the house. The stylish ambience, personal service and proximity to nature create space for relaxed moments of enjoyment for dinner for two, a family celebration or an atmospheric finale after an active day in the Semmering-Rax region.
