• angerichtete Speise mit Fleisch, Speck, Rotkraut und Brokkoli auf einem blauen Teller, daneben gedecktes Besteck
    ©Wiener Alpen/Sophie Menegaldo

Gastronomy & Cuisine

Culinary delights with light-hearted ease

Eating and drinking between World Heritage scenery and regional cuisine

History, world cultural heritage and mountain views satisfy the hunger for inspiration. But for everything else, you can stop off at one of the countless huts, restaurants and inns here. Dishes with their own character that are deeply rooted in the region - and you can taste it. This keeps body and soul in balance.

All restaurants and inns at a glance

In the Semmering-Rax region, you can experience culinary delights in all their facets - from traditional inns to cafés that have hosted emperors.

Particularly pleasant: many restaurants can be reached without a car, so you can relax and enjoy the food and feel the tranquillity of the surroundings. Whether it's a fine menu in an award-winning restaurant, homemade pastries or fresh cider in a tavern - culinary highlights await you at every turn, accompanied by the region's unique landscape.

©© Niederösterreich Werbung/Maximilian Pawlikowsky

Culinary highlights

The Semmering-Rax region offers gourmets a variety of culinary experiences. Two award-winning restaurants are in the spotlight:

  • Knappenhof in Reichenau with toque-awarded chef Tamas Fink - a must for all those who want to enjoy regional products at the highest level.
  • Bevanda in Gloggnitz impresses with its Italian flair and creative interpretations.

In addition, other excellent restaurants and huts invite you to discover the region in a culinary way - from traditional dishes to modern gourmet creations.

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The purest air blows around your nose, accompanied by a sip of the best spring water.

Nature serves up the perfect aperitif here. So the culinary discovery tour in Semmering-Rax begins with light-hearted ease.