The Hanslwirt in Grafenbach-St. Valentin is known for its regional tavern cuisine with a seasonal focus and a modern twist. Owner Jutta Puchner brings more than 35 years of experience in the restaurant industry and relies on high-quality ingredients from local farms as well as close collaboration with producers from the region.
The menu features classic dishes such as schnitzel, cordon bleu, fried chicken, Beuschel, beef roulades, and goulash, as well as seasonal daily specials and vegetarian options. Four times a year, the “Jutta Cooks” series features special seven-course menus with paired wines.
