BioBauernhof Trenk

Various organic yogurt and curd products from the Trenk organic farm.
©BioBauernhof Trenk

Opening hours

Every 14 days, on Wednesdays and Saturdays (in even-numbered calendar weeks)
and by individual arrangement

The Trenk family of organic farmers—Petra, Matthias, Mateo, Tobias, and Larina—is committed to leaving a healthy natural environment for the next generation.

In their daily life on the farm, they prioritize a mindful approach to nature, the animals, and the food they produce.

At our farm stand, we offer fresh, high-quality organic food directly from the producer, which reduces transportation distances and supports the local economy.

By using reusable jars and minimizing food waste through made-to-order production, we strive to set an example for our customers as well.

Sales days:

  • Every 14 days, Wednesdays and Saturdays (in even-numbered calendar weeks)
  • as well as by individual arrangement

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