Description
Castle restaurant
À la carte dining in the unique ambience of Gloggnitz Castle. Home-made, traditional dishes are served, refined with fresh herbs, home-made flower essences and fruit from the castle garden. Regional and organic products are primarily used.
Castle café
Günter Brentrup, the owner and head chef of the castle restaurant, has a "sweet passion: homemade cakes, pastries, chocolates and confectionery. You can tell from his sweet treats that they are made with a lot of love, in the traditional way and with the best basic products.
Medieval round table
A feast like in the Middle Ages: a rustic knight's feast with stilts, ribs, poultry and other specialties can be served on request for groups of eight or more. A special experience in the historic setting of Gloggnitz Castle.
Did you know?
Gloggnitz Castle is easily and conveniently accessible with the RUFbus Semmering-Rax (Gloggnitz Castle GL 2 stop).
