Bread, pastries and cakes

Freshly baked and traditionally prepared

Crispy bread, fine pastries and traditional cakes are part of Austrian food culture. Wholemeal bread provides valuable fibre that keeps you feeling full for longer, while sourdough products are easy to digest.
Cakes such as Kipferl, Strudel and Striezel represent enjoyment and tradition – enjoyed in moderation, they are a wonderful addition to a balanced diet.

Regional bakeries and pastry shops rely on high-quality ingredients, traditional recipes and craftsmanship. Buying locally not only supports local businesses, but also guarantees freshness and authenticity.