Description
The range places particular emphasis on seasonality and regionality. Products come from selected suppliers and producers in the region and guarantee quality and freshness.
Freshly baked sourdough bread from the stone oven is produced daily in the in-house bakery. Delicious homemade pastries such as cakes and strudel as well as fine confectionery specialties from a regional manufactory round off the offer.
The offer is complemented by a reasonably priced menu of the day, a pastry of the week and changing seasonal highlights. A specialty is offered every Saturday of the month - variety is guaranteed!
