Eggs and pasta

Fresh eggs and handmade pasta from regional farms

Eggs are packed with nutrients and offer numerous health benefits. But what makes them so healthy?

They contain high-quality protein that provides all essential amino acids and thus supports muscle growth. In addition, eggs are rich in vitamins such as A, D, E and B12, as well as minerals such as iron, zinc and phosphorus, which are essential for our bodies. Whole
grain pasta provides fibre, which aids digestion, and complex carbohydrates, which provide long-lasting energy.

Buying eggs from the region supports local farms and keeps transport distances short.