Milk, cheese and dairy products

Fresh variety from milk – creamy, flavourful and regional

Dairy products are excellent sources of calcium, which is essential for strong bones and teeth. They also contain proteins that help build muscle and vitamins such as B2 and B12, which support energy metabolism. Fermented products such as yoghurt also promote healthy gut flora.

Goat's milk and goat's cheese are also easier to digest than cow's milk products as they contain smaller fat molecules and less lactose.

Regional dairy farms in the Bucklige Welt-Wechselland region focus on quality and freshness. By purchasing locally produced food, you are promoting short supply chains and helping to reduce CO₂ emissions.