sour cream pancakes

Bucklige Welt variation on Kaiserschmarren from the kitchen of the 3-toque restaurant GÖRG

Level of difficulty: easy

Preparation

1. Beat the egg yolks and eggs until frothy.

2. Add sour cream, lemon zest, orange zest, rum and vanilla.

3. Fold in the flour.

4. Beat the egg whites with the sugar.

5. Mix everything together.

6. Bake at 170°C for about 20 minutes. 

The recipe comes from the GÖRG restaurant:

Diverse frische Lebensmittel und Getränke in Tellern, Schüsseln und Krügen auf einem Holztisch.
©Ulrike Korntheuer / Sooo gut schmeckt die Bucklige Welt

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