Refreshing honey lemonade

Summery honey and lemon lemonade with homemade syrup from the Piribauer apiary – fresh and sweet

Summer dish

Level of difficulty: easy

Ingredients for 10 servings

Preparation

1. Mix the honey with freshly squeezed lemon juice.

2. To make the ready-to-drink lemonade, mix one part honey lemonade syrup with about ten parts sparkling mineral water or fresh tap water.

3. Stir well and serve with lemon slices and mint.

Pro tip:

If necessary, the syrup can be stored in the refrigerator for several weeks.

The recipe comes from the Piribauer apiary:

Diverse frische Lebensmittel und Getränke in Tellern, Schüsseln und Krügen auf einem Holztisch.
©Ulrike Korntheuer / Sooo gut schmeckt die Bucklige Welt

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