Agriculture & Farm-Direct Sales - Deeply Rooted in Schwarzenberg
At Schwarzenberg, high-quality foods closely tied to the region are produced under the “VERWURZELT” brand.
A special focus is placed on pig farming. The Duroc pigs are raised slowly and have plenty of space to root around and move about. This results in particularly flavorful, high-quality meat. Fresh meat is available by special order, as well as a fine selection of smoked meats and sausage specialties. The homemade bacon and the traditional Moasterbratl are especially popular.
Processing relies on time-honored craftsmanship and tried-and-true recipes. True to the motto “Just like in the old days,” the farm produces specialties with a distinct regional character.
In addition to the pigs, the farm is home to various breeds of chickens and rabbits. The cultivation of fruits, vegetables, and herbs is also being continuously expanded. A circular economy creates the ideal conditions for high-quality food. We also process many of the natural products found around Schwarzenberg—from wild herbs to spruce needles.
Farm-Direct Sales
Farm-direct sales take place every Sunday from 2:00 p.m. to 6:00 p.m. Fresh Duroc pork is available by advance order.
