Gingerbread mousse:
2 sheets of gelatine
100 ml milk
250 ml whipping cream
2 egg yolks
2-3 tsp honey
80 g fine honey gingerbread
Caramelised apple slices:
2 apples
20 g butter
3 teaspoons honey
Explore destinationWieneralpen.at
Winter dish
Recipe for 4 people
Level of difficulty: medium
1. Rinse the moulds (130 ml capacity) with cold water and place in the refrigerator.
2. For the caramelised apple slices, wash the apples thoroughly, remove the cores and cut into slices.
3. Heat the butter and honey in a small pan and allow to caramelise slightly.
4. Add the apple slices and turn frequently until they are soft.
5. To serve, briefly dip the moulds with the mousse in hot water.
6. Turn the gingerbread mousse out onto plates.
7. Garnish with gingerbread and cinnamon.
8. Serve with the caramelised apple slices.
