Vinegars and oils

Aromatic delights from the Bucklige Welt-Wechselland region

Vinegars add a delicate acidity to dishes, aid digestion and often contain valuable enzymes.

Oils are not only flavour carriers, but also provide healthy fatty acids. Rapeseed oil, for example, has a high content of omega-3 fatty acids, while sunflower oil is rich in vitamin E and is ideal for frying. Linseed oil, with its intense nutty flavour, is a real omega-3 bomb and is particularly popular in cold dishes.

Regional producers focus on gentle processing and the highest quality. This results in products that not only taste good, but also promote added value in the region and avoid long transport routes.