Autumn dish
Recipe for 4 people
Level of difficulty: medium
1. Heat the oil in a saucepan and sauté the onion and garlic until translucent.
2. Add the tomatoes, basil leaves and thyme sprig, pour in the soup and season with salt and a pinch of pepper.
3. Simmer the soup gently for approx. 15 minutes.
4. Then blend the soup. If you want it very smooth, you can pass it through a sieve.
5. Round off with liquid whipped cream.
6. Finally, refine with honey.
7. Serve the soup in bowls and garnish with diced mozzarella, basil leaves and thyme sprigs.
