Description
The Hönigwirt not only sets culinary accents in the center of Kirchschlag. Guests can look forward to a successful combination of inn and hotel. Founded in 1884, the family business in the Vienna Alps in Lower Austria preserves traditions and honors nature and its gifts. This is also reflected in the menu. The innkeepers Ilona and Christoph Hönig think regionally and seasonally. In addition to refined steaks from the restaurant's own aging cabinet, the daily specials always include offal. The carrot and ginger foam soup with lobster bread or the perfectly roasted duck with red cabbage and napkin dumplings will stay in your memory for a long time. The strawberry parfait with marinated strawberries is fruity and sweet.
A wine knight with a passion
What is life's greatest pleasure? That's right, love and wine. The latter has an inimitable status at the Hönigwirt. Senior landlord Fritz Hönig's pride and joy is his wine cellar. As a wine councillor of the Pannonian Wine Knights, he is the guardian of many a treasure and is happy about every opportunity for wine tasting. In addition to the exquisite selection of wines, it is the honest and well-crafted pub cuisine that will have you raving. The homemade syrups, jams and schnapps illustrate the quest for a perfect taste experience. All delicacies are served in the elegant Landhausstüberl, in the rustic guest room with wood paneling, winter garden or in the newly designed inner courtyard with terrace.
Radpartner Niederösterreich - Gastronomy
The Hotel Post Hönigwirt is also a Radpartner Niederösterreich restaurant. This makes it the ideal rest stop for cyclists, with secure parking spaces, charging facilities for e-bikes and a menu that includes regional, vegetarian and vegan options. You will be well looked after here on your cycle tour along the Zöbernbach cycle path.
