Description
Culinary delights
The Naturhotel Molzbachhof spoils its à la carte guests in the stylish winter gardens and cozy parlors with regional Austrian specialties. In the kitchen, creative, modern approaches are combined with down-to-earth, traditional cuisine to create a harmonious culinary experience.
In the toque-awarded gourmet restaurant Gaumenkitzel, you can expect finely composed menus that impress with their precision, seasonality and high-quality ingredients. The kitchen consistently focuses on fresh products from the region and interprets them with great sensitivity and craftsmanship.
Guide MICHELIN awards
With the return of the MICHELIN Guide to Austria, the Gaumenkitzel restaurant has once again been awarded both a MICHELIN star and a Green Star. The latter particularly recognizes the restaurant's commitment to sustainability, its conscious use of resources and its consistent focus on future-oriented cuisine.
JRE - Jeunes Restaurateurs
The Molzbachhof is part of the renowned association of Jeunes Restaurateurs (JRE), which was founded over 50 years ago and has also existed in Austria for two decades. Membership is considered a special distinction and is subject to strict quality criteria - only establishments that combine the highest culinary standards and a shared passion for gastronomy become members.
"Cook the Gart'l"
The "Cook the Gart'l" kitchen line impressively underlines the regional philosophy. The majority of the products used come directly from the restaurant's own garden and from farms in the immediate vicinity. This close cooperation guarantees freshness, transparency and authentic taste at the highest level.
