Description
At Gasthof Pichler, music-making is celebrated at the regulars' table. Alongside "Musi und Gsang", regional specialties and classic home cooking are prepared in the kitchen. Anna and Peter Pichler's inn in Peterbaumgarten in the district of Neunkirchen is a dedicated family business. They have been setting culinary trends in the region for several decades. Baked and roasted dishes stand out among the main courses. The turkey fillet, baked with mushrooms and cheese, is served with croquettes and salad. The lighter (meatless) version: the vegetable loaf with garlic sauce and salad. The beer selection is varied - just as it should be in a good pub.
Appreciative, respectful treatment
It is more than obvious: Gasthof Pichler is committed to tradition. Peter and Anna Pichler are in close contact with their regional partners. The pastries come from the Koll bakery and fish is sourced from the Schlager family's fish farm in Trattenbach. Their high regard for each other is the basis of a long business relationship. Regular guests, bus groups, musicians and excursionists appreciate the fresh quality on the plate. In addition to the exquisite culinary delights, there are several reasons to stay longer. 14 comfortable rooms in the inn meet the high demands of guests. One of the most famous sights is the Grimmenstein Castle Museum.
