Description
Tradition meets modern cuisine in the historic 16th century wine cellar of Gasthaus Halbwax. The Halbwax family offer regional classics such as roast pork, hunter's cordon bleu and game dishes from their own hunt, complemented by international influences.
The seasonal cuisine is prepared with fresh produce from the restaurant's own herb garden and regional ingredients. The wine list comprises around 70 items, from tried and tested classics to fine rarities. The cozy ambience, the guest garden and the ballroom invite you to linger and celebrate - a typical Lower Austrian inn experience.
