BAKERY SINCE 1937
WHERE BREAD IS MORE THAN JUST A COMMODITY.
Only the finest ingredients and natural raw materials go into the bread, pastries, and fine baked goods from the time-honored Bernhard Bakery in Bromberg. We offer a wide variety of products that we aim to preserve in their traditional form and ensure they continue to delight our many customers.
Everything we sell is produced in our own bakery. The authentic, wholesome taste is the best proof of that. They make crispy bread with natural sourdough, as well as rye, spelt, and whole-grain breads with various ingredients, such as pumpkin seeds, nuts, and carrots. But what would a popular bakery be without its signature specialties: such as a 3-kg loaf bearing the AB stamp or a rye bread with a crispy crust; baguettes are made in many new varieties: with walnuts, curry, onion, garlic, pumpkin seeds, and topped with cheese. Martina Birnbauer: “My husband is unstoppable and always brimming with new ideas.”
There are also traditional products for the Advent and Christmas season, such as the traditional Kletzenbrot, the Christstollen dusted with white sugar, and, of course, all kinds of cookies that require a lot of handwork. Honey gingerbread is available year-round. It’s attractively packaged and available in many stores, and is also shipped in gift boxes for “Sooo gut schmeckt Bucklige Welt.”
A traditional bakery like the Birnbauer family’s naturally also makes “Gai” deliveries—that is, going door to door. “We take a different route every day,” says company owner Martina. The towns of Lichtenegg, Hollenthon, Wiesmath, Hochwolkersdorf, Leiding, Pitten, Schlag, Thernberg, and many more are supplied this way.
Three additional vehicles are used to deliver bread, pastries, and baked goods to department stores and restaurants. See: www.baeckerei-bernhard.at/verkauf/
