Description
All US beef, Argentinian beef and grilled specials are served on the original Swiss steakhouse board. Thanks to the unique 220 °C hot stone, customers can decide for themselves what cooking point their steak should have. Ready to grill to individual taste. Served with homemade sauces and extra-wide house fries as much as you like. Of course, there are also delicious soups, salads and desserts.
All in a tasteful ambience, surrounded by wonderful vintage cars.
