The Steurer family has been running their Tavern right in Sieding near Ternitz since 1990. The family farm combines fruit growing with pig and cattle breeding, focusing on suckler cow husbandry. They process whatever grows in their own orchard meadows and is raised in their own barn.
On set serving days, the menu features beef and pork specialties, vegetarian dishes, and seasonal highlights such as pork shanks and spare ribs. With 100 seats indoors and 100 outdoors, there’s plenty of room for social gatherings.
Cider, juices, fine brandies, and meat products are also available directly from the farm.
