Description
The Forellenhof's own restaurant is a culinary delight. Here, guests can enjoy a variety of regional and international dishes prepared with fresh, high-quality ingredients. The restaurant is particularly well-known for its delicious trout dishes, which come from the hotel's own ponds. The cozy atmosphere of the restaurant invites you to linger and ensures an unforgettable culinary experience.
The Hotel Restaurant Forellenhof also offers a variety of leisure activities for its guests. The surrounding area is ideal for hiking and walking, and the Schneeberg offers excellent skiing opportunities in winter. In addition to its first-class accommodation and gastronomy, the Forellenhof also offers function rooms that are ideal for business meetings, weddings or other celebrations.
The team at the offers delicacies all year round
April: Lamb and asparagus
May. Asparagus and fish
June: Losenheim delicacy weeks
July: Barbecue specialties
August: Fish weeks
September: Game at the Forellenhof
October: Goose and game
