• Vier Personen sitzen an einem Tisch im Freien, jeder hält ein Mostglas in der der Hand.
    ©Wiener Alpen/Martin Fülöp
  • Nahaufname von dunklen Weintrauben an einem Weinstock.
    ©Fingerlos

Wine taverns and wine bars

Ausg'steckt is – good food and cosy conversations

When it's "ausg'steckt is" in the Bucklige Welt and Wechselland regions, meaning the wine taverns are open, the focus is on good food. It's all about living tradition, genuine encounters and hosts who know what matters.

The menu features what the local area has to offer, from Turopolje pork, free-range beef and lamb to pasture-raised goose. With a keen sense of taste and products from reliable sources, our wine taverns show how high-quality ingredients can be used to create down-to-earth dishes.

A visit to a wine tavern gives you a real sense of what makes the region special: genuine craftsmanship and honest hospitality. You
can find the current opening dates directly at the respective establishments.

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    Wine taverns and wine bars

Bucklige Welt Apple Cider

Apples have a special tradition in the region, which is reflected today in the single-variety Bucklige Welt cider. This natural product is made from fresh, hand-picked, sun-ripened apples and impresses with its taste and origin.

Drei Flaschen Apfelmost, ein Glas mit Apfelmost, Zweige und Äpfel auf einem runden Holztisch.
©Sooo gut schmeckt die Bucklige Welt/Viktoria Kornfeld

Family-oriented and steeped in tradition

An overview of our cider houses and wine taverns

Experience authentic encounters, down-to-earth specialities and fresh apple cider at our member establishments.

Kartoffeln, Kürbisse und eine Vase mit gelben Blumen auf einem runden Holztisch.
©Lilienhof Preineder/Martina Siebenhandl