Bakeries and confectioneries

Where baking is a tradition

In the Bucklige Welt-Wechselland region, baking is still done by hand, and this is evident in the quality and taste.

Our bakeries and pastry shops rely on high-quality ingredients, sourced locally wherever possible, and genuine craftsmanship. This results in fresh bread, pastries and cakes that are prepared with care every day.

One example of this is the Bucklige Welt bread from the Bernhard bakery. It represents the region and impresses with its strong flavour and clear origin. The tradition of "Gaifahren" still has its place here too. The bakeries regularly deliver to the small villages in the surrounding area, bringing fresh pastries directly to the people.

From seed to finished loaf, everything is carefully crafted by hand in our bakeries. Our knowledge and experience of traditional baking techniques is evident in every step of the process.

The result is fragrant baked goods that taste of home and down-to-earth goodness.