The Gaitzenauer wine tavern in Wöllersdorf is known for its own wines, homemade specialties, and a cozy wine tavern atmosphere. The winery cultivates vineyards in several locations throughout the Thermenregion and produces a wide selection of quality and premium wines. A special focus is placed on Burgundy grape varieties typical of the region.
The wine tavern’s kitchen offers hearty delicacies and meat specialties from the estate’s own production, including products smoked over beech wood and custom-curated charcuterie platters. For family, corporate, and club celebrations, cold or hot buffets for groups of 20 or more can also be arranged outside of regular serving hours. An outdoor dining area, on-site parking, and the option to bring dogs round out the offerings.