Description
When you visit the à la carte restaurant Bucklige Welt, the chef will take you on a gourmet journey full of regional delicacies. Delivered fresh daily from organic-certified suppliers with whom the team maintains close relationships, the kitchen - which has been awarded a Gault Millau toque - is constantly conjuring up new dishes from seasonal specialties. As regionality is our top priority, the restaurant has also been awarded a Green Toque, which gives its name to one of the menus.
