Peischinger Dorfwirt

The village inn is still considered the social center of a village. Of an entire community. The Peischinger Dorfwirt embodies everything you would expect from a country inn. An original ambience, hospitality and down-to-earth, tasty pub classics from the local area. The portions on the plate are designed for the big appetite. The fresh quality of the products should not go unmentioned. Undoubtedly the leading reasons to visit the center of the village square in Peisching. The Beisteiner family's Dorfwirt is located right there, in close proximity to the fire station and church. Now in its fifth generation, the culinary desires of the locals are fully satisfied.

The stork at the Dorfwirt

A closer look at the menu shows: Schneebergland pork is disproportionately represented. And that's a good thing. From the baked pork liver to the Surschnitzel and cordon bleu - the traditional dishes are very popular with guests. The beef goulash with dumplings and fried potatoes is prepared according to grandma's secret recipe. A cool blond beer goes perfectly with it. There is a choice of six different beers on tap. Also worth mentioning is the tasty Storchen schnitzel. The reason for the original name is obvious: storks regularly nest at the Peischinger Dorfwirt. An event that fascinates young and old alike. A must at a village inn is the morning pint. Every Sunday. Popular and traditional.