Hotel Restaurant Osterbauer

Freshness. Quality. Regionality. The hotel's experienced kitchen team combines timeless classics with modern taste sensations and creates culinary moments that appeal to all the senses. The focus is on a philosophy based on freshness, quality, regionality and creative sophistication. The choice of dishes is complemented by an equally varied ambience. Guests can choose between the cozy dining room, a stylishly modern extra room, the festive hall or the idyllic guest garden. Each area offers a special place to experience culinary delights in a relaxed atmosphere.

You should take plenty of time to enjoy yourself in our restaurant.
Because our head chef and host Thomas Osterbauer is a master of his trade. Timeless classics and modern interpretations ensure culinary delights in our restaurant.
His kitchen philosophy is consistently implemented time and time again. Freshness, quality, regionality and creativity have top priority! Our restaurant is as varied as our dishes. The loving signature of our team is visible here.
Whether rustic parlor, modern extra room, dignified ballroom or idyllic guest garden ...
Every guest will find their own personal favorite spot here.