Bakery - Café Herwig Dorfstetter

In the Café-Bakery Dorfstetter, bread and pastries are prepared with a lot of love and care. Instead of ready-made baking mixtures, master baker Herwig Dorfstetter uses only high-quality raw materials and prefers regional ingredients. Its bread lasts up to two weeks thanks to the natural sourdough and is an ideal complement to the Wechselland smoked trout, one of Dorfstetter's many breakfast offerings.

Eat relaxed - understand bread.

The tranquil atmosphere makes the café-bakery a popular meeting place - whether you're having breakfast with the family or sitting by the fireplace and spending a cosy afternoon with friends. Tip for visitors to the Vienna Alps: Von der From the Erlebnisalm Mönichkirchen you can reach the café-bakery in just 6 minutes on foot which is ideal to fortify yourself after a long day of skiing and to take a loaf of bread home with you straight away.

For the big day

But the café-bakery doesn't just bake bread; for occasions such as weddings or birthdays, you can also have cakes made according to your individual wishes.