The farm has existed since 1968 and has been modernized and expanded over the generations. There has also been a wine tavern for over 50 years.
The feed consists of grass and maize silage all year round. Hay is also provided on a permanent basis. Concentrated feed is provided via a concentrated feed station, partly with cereal meal and partly with cow grain, according to performance.
The farm is a member of the state inspection association, which pays attention to the hygiene of the milk and the health of the animals, and of the breeding association. The dairy cows have been kept in a species-appropriate loose housing system since 2001.
Fresh meat from the young cattle is sold around 4 times a year. The animals are born, reared and slaughtered on the farm without stress. Loving treatment of the animals provides good quality meat. The dates are announced on the website.
