Description
The Landgasthof zum Fally in Kirchberg offers fantastic views of the Hochwechsel from morning to night. Guests are served traditional yet sophisticated inn cuisine throughout. As far as possible, the ingredients are sourced locally and whatever is ripe is used. Nature itself takes the lead. Specialties such as game from their own hunt, crispy baked chicken, rolled roast beef stuffed with mushrooms or homemade pasta are ordered up and down in the country inn, in keeping with the Bucklige Welt. Pastries, jams, honey and fine brandies are homemade. The extensive range of wines and beers is inspired by the region.
A country inn to fall in love with
The inn has been run by Gitti and Franz Fally since 1997. However, the history of the establishment goes back further: from a small "Andreaskapelle" in 1911, the business has developed into a modern country inn. The credo is: "Come as a guest, leave as a friend." To achieve this goal, the two innkeepers offer a coherent overall package in addition to high-quality inn cuisine. Whether in the rustic parlor with its historic tiled stove, in the panoramic Jägerstüberl, ballroom or guest garden - at the Fally in the Vienna Alps in Lower Austria, you can have a good time. Those wishing to stay overnight will find lovingly furnished rooms. The Wexl Arena in St. Corona am Wechsel is recommended for an enjoyable family outing.
